Protea Hill Farm - Cape Gourmet Vinegars, Natural Balsamic Vinegars

If you are interested in award winning balsamic vinegar flavours which have been produced with 100% ripe and unsprayed fruit, unwaxed citrus, natural grown herbs and wild flowering blossoms, you might like to tickle your taste buds with the following unique balsamic vinegar flavours, some of which are unique in the world. No chemical additives, flavour enhancers, colourants, molasses or caramelized sugars have been used in the production of these balsamic vinegars. The Vinegars have that typical balsamic sweet and sour taste, 6% acidity and are aged in vats for years. Protea Hill Farm “Cape Balsamic Gourmet Vinegars”, produces the following balsamic vinegars flavours:

Balsamic Fruit Vinegars: Raspberry, Raspberry & Merlot, Granadilla, Lemon, Orange, Apple Cider, Tomato & Green Pepper.

Balsamic Herb Vinegars: Mint, Thyme, Tarragon, Basil, Dill Oregano, Fresh Coriander, Rosemary & Lemon Verbena.

Balsamic Seed Vinegars: Coriander, Caraway, Aniseed & Fennel

Balsamic Flower Blossom Vinegars: Lavender & Jasmine

EAT IN Guide award wining balsamic vinegars in 2006 & 2007 are in use of top Chefs in South Africa and abroad.

Visit www.vinegars.co.za or www.proteahillfarm.co.za for more information or call us for a balsamic vinegar tasting.